In November 2013, the Guild of Baking and Pastry Arts Competition Team participated in the Societe Culinaire Philanthropique Salon. Medals were won by the following team members: Joseph Settepani (Silver Medal – Chocolate Showpiece; Farnaz Menhaji and Roseann Atkins (Silver Medal – Cake Decorating); Tuesday Jordan (Silver medal – Sugar Showpiece); Brian Fishman (Bronze Medal – Cake Decorating)
Tuesday Jordan Silver Medal Recipient. “SWAN LAKE” – Sugar showpiece by Tuesday Jordan. The base is casted carmelized sugar with pastiage rocks. The rocks are made from pastiage dipped in clear and black isomalt. The swans are blown isomalt.
Tuesday Jordan Silver Medal Recipient
Joseph Settepani Silver Medal Recipient. “LAST NOTE” – Chocolate showpiece by Joseph Settepani. Chocolate piece includes his signature flower.
Farnaz Menhaji Silver Medal Recipient. “THE SONG OF ROSES” – Decorated Cake by Farnaz Roozparast using fondant, royal icing and gelatin. The topper is molded as will as the musical instruments on the base. All of the roses are handcrafted. Shes a pastry star rising.
Roseann Atkins – Silver Medal recipient. “LOVE SONG” – Decorated Cake by Roseann Atkins using fondant, royal icing. the has a cage with molded love birds and music notes
Brian Fishman Bronze Medal recipient. “FLOW OF MUSIC” – Decorated Cake by Brian Fishman using fondant, royal icing. This cake is hand painted.