In November 2013 the competition Team of the Guild of Baking and Pastry Arts participated in the Societe Culinaire Philanthropique Salon. Medals were won by the following team members – Joseph Settepani (Silver Medal – Chocolate Showpiece); Farnaz Menhaji & Roseann Atkins (Silver medal – Cake Decorating); Tuesday Jordan (Silver Medal – Sugar Showpiece); …