February 2013 archive

144th Societe Culinaire Philanthropique Salon Awards Ceremony

On February 11th, our competition team from the Guild of Baking and Pastry Arts attended the Societe Culinaire Philanthropique Awards dinner.  This was our first year competing as a team.  The team consisted of Charles Tola, the talented chef owner of Lulu’s Bakery Shop in Fresh Meadows. Joseph Settepani, the youger of the talented Settepani …

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